potato, thyme, celery, bay leaf, parsnip, onion & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, bay leaf, thyme, onion, celery, potato, beef stock, canola oil, olive oil, sweet potato, red wine, juniper berry, rosemary, carrot, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, bay leaf, thyme, onion, celery, potato, beef stock, canola oil, sweet potato, red wine, juniper berry, rosemary, carrot, extra virgin olive oil, garlic