potato, thyme, dijon mustard, milk & beef stew meat recipes
1 recipes
Page 1
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stew meat, milk, dijon mustard, thyme, potato, beef stock, flour, bread, butter, cream, madeira wine, lemon, olive oil, onion, garlic, nutmeg