potato, thyme, rosemary, celery, red wine & canned tomato recipes
5 recipes
Page 1
The Best Beef Stew
foodnetwork.com
Ingredients: celery, rosemary, red wine, thyme, potato, canned tomato, chicken broth, beef roast, flour, carrot, bay leaf, parsley, olive oil, onion, garlic
Lamb Ragu
recipecommunity.com.au
Ingredients: celery, rosemary, red wine, thyme, potato, canned tomato, chicken stock, lamb shoulder, carrot, bay leaf, olive oil, tomato paste, onion, garlic, chili flake
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: celery, rosemary, red wine, thyme, potato, canned tomato, venison roast, bacon, beef stock, extra virgin olive oil, carrot, button mushroom, oregano, onion, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: celery, rosemary, red wine, thyme, potato, canned tomato, beef stew meat, beef stock, baking mix, flour, milk, cracked pepper, carrot, button mushroom, mustard powder, sage, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, rosemary, red wine, thyme, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, extra virgin olive oil, carrot, peas, button mushroom, leek, lentils, garlic, vegetable broth