potato, thyme, rosemary, parsley, butter & beef stock recipes

9 recipes

Page 1

Fillet of Beef: The Restaurant

rte.ie

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, pancetta, beef steak, shallot, red wine, olive oil, baby greens, garlic

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, beef stew meat, flour, cream, horseradish, celery, bay leaf, olive oil, onion, garlic

Slow Cooker Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, beef roast, celery, red wine, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, onion, garlic

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, bacon, boneless lamb, flour, red wine, carrot, peas, turnip, pearl onion, canned tomato, garlic, canola oil

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, canned anchovy, lamb shank, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, garlic

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, bacon, boneless lamb, flour, red wine, carrot, peas, turnip, pearl onion, canned tomato, garlic, canola oil

Shepherd's Pie

jessicagavin.com

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, ground beef, worcestershire, ground lamb, flour, milk, celery, carrot, peas, olive oil, tomato paste, onion, garlic

Shepherd's Pie

howtofeedaloon.com

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, worcestershire, ground lamb, flour, half and half, carrot, peas, tomato paste, corn, leek, onion, garlic, nutmeg

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, butter, rosemary, parsley, thyme, potato, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion, garlic