potato, thyme, rosemary, peas, parsley & canola oil recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, peas, parsley, thyme, potato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, turnip, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, peas, parsley, thyme, potato, canola oil, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, turnip, pearl onion, canned tomato, garlic
Chicken Pot Pie Soup
justapinch.com
Ingredients: rosemary, peas, parsley, thyme, potato, canola oil, chicken broth, rotisserie chicken, heavy cream, flour, butter, celery, carrot, bay leaf, white pepper, poultry seasoning, onion, garlic