potato, thyme, vegetable broth & pastry flour recipes
8 recipes
Page 1
English-Style Cheese Soup
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Ingredients: pastry flour, thyme, potato, vegetable broth, bacon, butter, stilton, white wine, shallot, celeriac, garlic, nutmeg
Creamy Pear Leek Soup
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Ingredients: pastry flour, thyme, potato, vegetable broth, almond, heavy cream, butter, horseradish, lemon, leek, pear, garlic
Fried Feta Cheese
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Ingredients: pastry flour, thyme, potato, vegetable broth, bread crumbs, feta, lemon, red cabbage, bay leaf, egg, olive oil, onion, liquid stevia
Vegetable Casserole
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Ingredients: pastry flour, thyme, potato, vegetable broth, fresh mozzarella, milk, white wine, zucchini, eggplant, olive oil, tomato, oregano, onion, garlic
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, thyme, potato, vegetable broth, lamb stock, boneless lamb, butter, white wine, baby carrot, kohlrabi, bay leaf, olive oil, onion, turnip, canned tomato, garlic, scallion
Breaded Chicken Fillets with Boiled Potatoes and Salad
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Ingredients: pastry flour, thyme, potato, vegetable broth, chicken breast, bread crumbs, lemon, cherry tomato, lamb's lettuce, chive, vegetable oil, belgian endive, egg, radish, vinegar, onion, tarragon, corn oil
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, thyme, potato, vegetable broth, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, canned tomato, garlic, corn oil, nutmeg
Cabbage Rolls with Bacon and Potatoes
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Ingredients: pastry flour, thyme, potato, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, onion, garlic, caraway