potato, thyme, vegetable oil, beef broth, red wine & nutmeg recipes

4 recipes

Page 1

Short Ribs with Mashed Potatoes

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Ingredients: beef broth, red wine, vegetable oil, thyme, potato, nutmeg, pork spare ribs, milk, butter, tomato paste, tomato, onion, garlic

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, red wine, vegetable oil, thyme, potato, nutmeg, steak tips, butter, peppercorn, red onion, carrot, bay leaf, juniper berry, celeriac, parsley, button mushroom, clove, onion

Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, vegetable oil, thyme, potato, nutmeg, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, juniper berry, celeriac, port wine, tomato, onion

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, vegetable oil, thyme, potato, nutmeg, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, port wine, tomato, onion