potato, thyme, vegetable oil, button mushroom & white wine recipes

8 recipes

Page 1

Leek, Mushroom & Thyme Mashed Potatoes

food.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, milk, butter, brown sugar, leek, garlic

Simple mushroom soup with three types of mushrooms

zuckerjagdwurst.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, cream, king oyster mushroom, oregano, porcini, onion, garlic

Roast Chicken with Creamy White Wine & Garlic Sauce (plus sauté potatoes!)

kitchensanctuary.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, chicken breast, heavy cream, olive oil, green beans, onion, garlic

Veal tenderloin with mushroom sauce

kitchenstories.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, veal steak, veal stock, heavy cream, butter, fleur de sel, rosemary, onion, garlic

Beef Stew with Vegetables

crecipe.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, beef stew meat, beef broth, flour, tapioca starch, carrot, bay leaf, onion, garlic

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, shallot, red wine, truffle oil, bay leaf, olive oil, tomato paste, tomato, onion, garlic

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, thai asparagus, carrot, egg, tomato, leek, garlic, scallion, quail egg, nutmeg

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: white wine, vegetable oil, button mushroom, thyme, potato, walnut, butter, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, onion, garlic, mustard, nutmeg