potato, thyme, vegetable oil, red wine, flour & sage recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, vegetable oil, sage, thyme, potato, beef cheek, butter, peppercorn, carrot, bay leaf, peas, onion, garlic, nutmeg
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, red wine, vegetable oil, sage, thyme, potato, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, carrot, bay leaf, parsley, tomato paste, bell pepper, onion, garlic