potato, thyme, zucchini & queso fresco recipes

1 recipes

Page 1

Stuffed ancho chillies

gourmettraveller.com.au

Ingredients: queso fresco, zucchini, thyme, potato, chicken stock, flour, long-grain white rice, vegetable oil, bay leaf, egg, parsley, jalapeno, olive oil, tomato, onion, ancho chile peppers, garlic