potato, thyme, zucchini, vegetable oil & bay leaf recipes

4 recipes

Page 1

Stuffed ancho chillies

gourmettraveller.com.au

Ingredients: zucchini, vegetable oil, bay leaf, thyme, potato, chicken stock, queso fresco, flour, long-grain white rice, egg, parsley, jalapeno, olive oil, tomato, onion, ancho chile peppers, garlic

Vegetable Ragout

food.com

Ingredients: zucchini, vegetable oil, bay leaf, thyme, potato, celery, tamari, basil, red wine, carrot, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, onion, garlic, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: zucchini, vegetable oil, bay leaf, thyme, potato, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, peas, parsley, white beans, olive oil, tomato, onion, summer squash, wax beans, garlic, vegetable broth

Summer Vegetable Soup with Sausage and Lentils

karenskitchenstories.com

Ingredients: zucchini, vegetable oil, bay leaf, thyme, potato, chicken broth, sweet italian sausage, cumin, celery, carrot, smoked paprika, curry, tomato paste, cinnamon, oregano, fennel seed, baby greens, onion, summer squash, sweet corn, turmeric, canned tomato, garlic, green lentils