potato, tomato, asafoetida, curry leaves & yogurt recipes

1 recipes

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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup

joanne-eatswellwithothers.com

Ingredients: yogurt, tomato, potato, curry leaves, asafoetida, butter, cumin, brown mustard, ginger root, eggplant, long-grain white rice, vegetable oil, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, sugar, turmeric, chili flake