potato, tomato, bay leaf, vegetable oil & curd recipes
4 recipes
Page 1
Dahi wale aloo matar recipe by Uma Sarkar at BetterButter
betterbutter.in
Ingredients: curd, vegetable oil, bay leaf, tomato, potato, cumin, peas, coriander powder, garam masala, chili powder, onion, chile pepper, ginger-garlic paste
Carrot Mutton Biriyani
pachakam.com
Ingredients: curd, vegetable oil, bay leaf, tomato, potato, mutton, ghee, milk, carrot, clove, saffron, garam masala, onion, rose water, green cardamom, ginger-garlic paste, white rice
kofta biryani recipe | veg kofta biriyani | kofte ki biryani
hebbarskitchen.com
Ingredients: curd, vegetable oil, bay leaf, tomato, potato, ghee, paneer, cumin, coriander, kashmiri red chilli, long-grain white rice, chickpea flour, biryani masala, clove, cinnamon, saffron, garam masala, onion, mint, green cardamom, chile pepper, ginger-garlic paste, black cardamom
Veg Kerala Biryani Recipe | Malabar Veg Biryani
vegecravings.com
Ingredients: curd, vegetable oil, bay leaf, tomato, potato, cashew, ghee, milk, paneer, butter, saffron strands, cumin, frying oil, fennel, ginger root, carrot, peas, jalapeno, mace, clove, cinnamon, corn, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, rose water, mint, green cardamom, coconut milk, turmeric, garlic, fenugreek, black cardamom, white rice