potato, tomato, butter, olive oil, parmesan & baby greens recipes
2 recipes
Page 1
Mustard gnocchi with gypsy bacon, spinach and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, butter, olive oil, tomato, baby greens, potato, pancetta, flour, dijon mustard, egg, garlic
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, butter, olive oil, tomato, baby greens, potato, chicken stock, flour, half and half, cracked pepper, white wine, extra virgin olive oil, egg, onion, garlic, chili flake, nutmeg