potato, tomato, cabbage, parsley & zucchini recipes

9 recipes

Page 1

Italian Tuscan Soup of Black Cabbage

recipeselected.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, bacon, bread, celery, extra virgin olive oil, carrot, white beans, chili powder, onion

Pearl Barley and Vegetable Minestrone

skinnyms.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, parmesan, pearl barley, celery, extra virgin olive oil, basil, carrot, chard, green beans, onion, vegetable broth

Minestrone Soup

crecipe.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, chicken stock, parmesan, celery, extra virgin olive oil, carrot, bay leaf, white beans, fennel seed, thyme, onion, garlic

Minestrone Soup

simplyrecipes.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, chicken stock, parmesan, celery, extra virgin olive oil, carrot, bay leaf, white beans, fennel seed, thyme, onion, garlic

Milanese Minestrone Soup

culinaryginger.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, chicken stock, pancetta, parmesan, celery, cannellini beans, basil, carrot, olive oil, sage, onion, risotto rice, garlic

Minestrone Soup with Italian Sausage

foodnetwork.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, extra virgin olive oil, basil, carrot, kidney beans, tomato paste, oregano, onion, garlic

Hearty Minestrone

food52.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, parmesan, butter, canned kidney beans, celery, basil, carrot, olive oil, oregano, green beans, onion, garlic, canned chickpea, vegetable broth

Minestrone alla Napoletana

nonnabox.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, pancetta, provolone, short-cut pasta, bread, fava beans, eggplant, extra virgin olive oil, basil, carrot, peas, bell pepper, onion, endive, garlic

Minestrone Soup Recipe

magicskillet.com

Ingredients: cabbage, zucchini, parsley, tomato, potato, chicken stock, bacon, parmesan, macaroni, celery, basil, carrot, canned beans, olive oil, tomato paste, sage, leek, onion, garlic