potato, tomato, eggplant, ginger root & chickpea flour recipes
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Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: ginger root, eggplant, chickpea flour, tomato, potato, yogurt, butter, cumin, brown mustard, long-grain white rice, vegetable oil, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, sugar, curry leaves, turmeric, chili flake, asafoetida