potato, tomato, eggplant, zucchini, olive oil & scallop recipes
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Page 1
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, zucchini, eggplant, olive oil, tomato, potato, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, rosemary, basil, egg, parsley, summer squash, garlic, cayenne