potato, tomato, extra virgin olive oil, bay leaf & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, tomato, potato, celery, cabbage, zucchini, kale, carrot, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, tomato, potato, celery, cabbage, zucchini, kale, carrot, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, tomato, potato, parmesan, short-cut pasta, gruyere, zucchini, basil, carrot, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic, vegetable broth