potato, tomato, extra virgin olive oil, bay leaf & rosemary recipes
4 recipes
Page 1
Red Potato Provençal
cuisinicity.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, potato, thyme, onion
Whole snapper roasted with herbs and potato
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, potato, red snapper, lemon, sage, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, potato, parmesan, celery, zucchini, carrot, peas, leek, green beans, bell pepper, onion, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, potato, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, olive oil, oregano, black olives, mint, garlic