potato, tomato, extra virgin olive oil, bell pepper & parmesan recipes
8 recipes
Page 1
Provencal Potato Gratin
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, vermouth, basil, onion, garlic
Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, chicken breast, basil, onion, garlic, chili flake
Healthier Potato Panache
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, lemon, red onion, rosemary, baby greens, garlic, chili flake
Greek Stuffed Peppers and Tomatoes (Gemista)
tastingtable.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, dill, parsley, oregano, onion, mint, white rice
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, eggplant, basil, zucchini flowers, onion, chile pepper, garlic, vegetable broth
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, celery, zucchini, basil, carrot, long-grain white rice, onion, garlic, canned chickpea, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, celery, zucchini, rosemary, carrot, bay leaf, peas, leek, green beans, onion, garlic, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, tomato, bell pepper, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, garlic, vegetable broth