potato, tomato, extra virgin olive oil, bread & carrot recipes
8 recipes
Page 1
Italian Tuscan Soup of Black Cabbage
recipeselected.com
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, bacon, celery, cabbage, zucchini, parsley, white beans, chili powder, onion
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, celery, cabbage, cannellini beans, chard, tomato paste, thyme, onion, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, celery, cabbage, cannellini beans, borlotti beans, thyme, cavolo nero, onion, garlic
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, celery, red onion, cannellini beans, bay leaf, olive oil, fennel seed, cavolo nero, chile pepper, garlic
Minestrone alla Napoletana
nonnabox.com
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, pancetta, provolone, short-cut pasta, fava beans, cabbage, zucchini, eggplant, basil, peas, parsley, bell pepper, onion, endive, garlic
Italian Pasta Sizzler Recipe
archanaskitchen.com
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, short-cut pasta, mozzarella, butter, cauliflower, cabbage, basil, cornstarch, green beans, bell pepper, onion, sweet corn, garlic, chili flake, italian seasoning, sunflower oil
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, carrot, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, baby greens, garlic, sherry vinegar