potato, tomato, extra virgin olive oil, leek & chili flake recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, leek, potato, chili flake, parmesan, kale, carrot, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, tomato, leek, potato, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, garlic, vegetable broth
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tomato, leek, potato, chili flake, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, cress, bell pepper, onion, garlic, sherry vinegar