potato, tomato, extra virgin olive oil, leek & peas recipes
2 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, peas, tomato, leek, potato, parmesan, zucchini, basil, carrot, bay leaf, white beans, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, peas, tomato, leek, potato, parmesan, celery, zucchini, rosemary, carrot, bay leaf, green beans, bell pepper, onion, garlic, vegetable broth