potato, tomato, extra virgin olive oil, lemon & carrot recipes

7 recipes

Page 1

Easy Moroccan Chickpea Stew

unicornsinthekitchen.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, cumin, paprika, harissa, coriander, tomato paste, chickpea, cinnamon, cilantro, onion, turmeric, garlic, vegetable broth

Spring Crudité with Minty Pea Hummus

jessicagavin.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, garlic, canned chickpea

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, tomato paste, thyme, onion, sugar, garlic

Firehouse Chicken Stew

delish.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sweet corn, garlic, okra, chili flake, poblano pepper

Firehouse Chicken Stew

marthastewart.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sweet corn, garlic, okra, chili flake, poblano pepper

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: lemon, extra virgin olive oil, carrot, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, baby greens, garlic, sherry vinegar