potato, tomato, extra virgin olive oil, lemon, parsley & dill recipes
3 recipes
Page 1
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, potato, fish fillets, bread, celery, bay leaf, olive oil, onion, garlic, vegetable broth
Pork Gyros
meatwave.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, potato, pork shoulder, greek yogurt, pita, red onion, paprika, cucumber, red wine vinegar, oregano, red leaf lettuce, garlic, canola oil
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, potato, chicken stock, prawns, mussel, arabic bread, celery, shallot, carrot, sumac, olive oil, tomato paste, thyme, onion, sugar, garlic