potato, tomato, extra virgin olive oil, lemon & shallot recipes
6 recipes
Page 1
Roasted Salmon, Potatoes & Green Beans
womansday.com
Ingredients: lemon, shallot, extra virgin olive oil, tomato, potato, salmon, basil, green beans
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, tomato, potato, creme fraiche, sesame seed, eggplant, fresh mint, smoked paprika, parsley, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: lemon, shallot, extra virgin olive oil, tomato, potato, celery, basil, dijon mustard, egg, parsley, white beans, capers, green beans, baby greens, black olives, red leaf lettuce
4 Classic SPANISH TAPAS using Potatoes
spainonafork.com
Ingredients: lemon, shallot, extra virgin olive oil, tomato, potato, green olives, white wine vinegar, egg, mayonnaise, smoked paprika, cornstarch, bell pepper, new potato, onion, sweet corn, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, tomato, potato, chicken stock, prawns, mussel, arabic bread, celery, dill, carrot, sumac, parsley, olive oil, tomato paste, thyme, onion, sugar, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, tomato, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, paprika, chive, egg, parsley, olive oil, button mushroom, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar