potato, tomato, extra virgin olive oil, parsley & canned tuna recipes
4 recipes
Page 1
Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes
eatingeuropean.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, potato, white wine, smoked paprika, bell pepper, onion, garlic, vegetable broth
Salade Nicoise Sandwiches
marthastewart.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, potato, baguette, shallot, red wine vinegar, dijon mustard, egg, green beans, black olives
Salade Niçoise
therecipe.website
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, potato, canned anchovy, lemon, romaine, string beans, egg, mustard powder, black olives, scallion
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: canned tuna, extra virgin olive oil, parsley, tomato, potato, red wine vinegar, dijon mustard, egg, green beans, black olives, hearts of palm, sugar, canned artichoke