potato, tomato, extra virgin olive oil, parsley & cinnamon recipes
5 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, potato, veal roast, white wine, brandy, orange, bay leaf, dark chocolate, thyme, prunes, onion, garlic, cayenne
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, potato, cumin, red onion, carrot, acorn squash, olive oil, butternut squash, coriander powder, lentils, chile pepper, sweet potato, garlic, caraway
Kotlets with herb salad
bbc.co.uk
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, potato, ground beef, flour, cumin, lemon, sesame seed, cucumber, fresh mint, basil, vegetable oil, egg, onion, pickle, turmeric, nutmeg
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, potato, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, chickpea, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne
Vegetable Shawarma
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, cinnamon, tomato, potato, greek yogurt, pita, pumpkin pie spice, cumin, red onion, preserved lemon, romaine, garlic powder, ginger powder, allspice, celeriac, butternut squash, clove, oregano, chili powder, green cardamom, nutmeg