potato, tomato, extra virgin olive oil, parsley & fennel seed recipes
6 recipes
Page 1
Salmon parcels with kipfler potatoes
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, potato, salmon, lemon, red onion, capers, baby greens
Spanish Tortilla with Parsley | Recipes | Schwartz UK
schwartz.co.uk
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, potato, milk, cucumber, basil, vegetable oil, egg, garlic-pepper seasoning, leek
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, potato, parmesan, flour, red wine, bay leaf, egg, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, potato, chicken stock, parmesan, celery, cabbage, zucchini, carrot, bay leaf, white beans, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, potato, chicken stock, parmesan, celery, cabbage, zucchini, carrot, bay leaf, white beans, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, parsley, tomato, fennel seed, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, oregano, bell pepper, garlic, vegetable broth