potato, tomato, extra virgin olive oil, parsley & fish stock recipes
4 recipes
Page 1
Oven-baked rice with mussels
academiabarilla.it
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, potato, mussel, pecorino, white wine, thyme, onion, garlic, white rice
Zupa Di Pesce
sidechef.com
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, potato, shrimp, fish fillets, white wine, capers, thyme, onion, garlic, cayenne
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, potato, clam, prawns, squid, mussel, monkfish, almond, white wine, saffron, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, extra virgin olive oil, parsley, tomato, potato, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, egg, olive oil, button mushroom, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar