potato, tomato, extra virgin olive oil, parsley, oregano & zucchini recipes
6 recipes
Page 1
Briam
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, potato, tomato sauce, cherry tomato, eggplant, onion, garlic
Briam
196flavors.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, potato, dill, green olives, eggplant, bell pepper, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, baby greens, garlic, vegetable broth
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, potato, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, cabbage, basil, carrot, kidney beans, tomato paste, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, fennel seed, bell pepper, garlic, vegetable broth
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato, oregano, potato, almond milk, flour, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, cinnamon, lentils, bell pepper, onion, garlic, nutmeg, cayenne