potato, tomato, extra virgin olive oil, parsley & rosemary recipes
8 recipes
Page 1
Corfu-style autumn vegetables
foodandhome.co.za
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, soup bones, bread, celery, fresh mint, onion, garlic
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, red snapper, clam broth, lemon, white wine, kalamata olives, thyme, onion, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, lamb shoulder, bread crumbs, parmesan, butter, white wine, sage, green beans, onion, chile pepper, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, butter, basil, sofrito, egg, sage, vinegar, saffron, thyme, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, canned anchovy, lamb shank, beef stock, butter, shallot, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, thyme, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, beef stew meat, flour, butter, onion soup, celery, white wine, basil, carrot, button mushroom, sage, oregano, thyme, onion, garlic, white rice
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, parsley, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, olive oil, leek, baby greens, garlic, sherry vinegar