potato, tomato, extra virgin olive oil, parsley & saffron recipes
4 recipes
Page 1
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, whitefish, bread crumbs, milk, lemon, zucchini, wholegrain mustard, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, butter, rosemary, basil, sofrito, egg, sage, vinegar, thyme, onion, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, clam, prawns, squid, mussel, monkfish, fish stock, almond, white wine, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, saffron, potato, parmesan, kale, carrot, bay leaf, rutabaga, leek, thyme, onion, red quinoa, garlic, vegetable broth, chili flake