potato, tomato, extra virgin olive oil, rosemary & eggplant recipes
2 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, potato, lemon, zucchini, basil, bell pepper, vegan mayonnaise, onion, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, rosemary, tomato, potato, leg of lamb, greek yogurt, feta, red onion, zucchini, cucumber, red wine vinegar, bay leaf, olive oil, oregano, black olives, mint, garlic