potato, tomato, extra virgin olive oil, rosemary & zucchini recipes
4 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, potato, lemon, eggplant, basil, bell pepper, vegan mayonnaise, onion, garlic
Greek Chicken with Roasted Potatoes
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, potato, chicken breast, feta, lemon, dill, paprika, kalamata olives, oregano, bell pepper, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, potato, parmesan, celery, carrot, bay leaf, peas, leek, green beans, bell pepper, onion, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, potato, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, bay leaf, olive oil, oregano, black olives, mint, garlic