potato, tomato, extra virgin olive oil, vegetable broth & leek recipes
9 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, pesto, macaroni, balsamic vinegar, zucchini, basil, carrot, green beans
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, parmesan, zucchini, basil, carrot, bay leaf, peas, white beans, green beans, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, parmesan, celery, zucchini, rosemary, carrot, bay leaf, peas, green beans, bell pepper, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, thyme, celery seed, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, oregano, baby greens, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, parmesan, kale, carrot, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, tomato, leek, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, green beans, onion, sweet corn, garlic