potato, tomato, extra virgin olive oil, white wine & parmesan recipes
6 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, tomato, potato, lamb shoulder, bread crumbs, butter, rosemary, parsley, sage, green beans, onion, chile pepper, garlic
Sausage, Cabbage & Root Vegetable Soup
eatingwell.com
Ingredients: parmesan, white wine, extra virgin olive oil, tomato, potato, turkey sausage, cabbage, rosemary, carrot, celeriac, thyme, onion, turnip, garlic, vegetable broth
Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, white wine, extra virgin olive oil, tomato, potato, turkey sausage, cabbage, rosemary, carrot, celeriac, thyme, onion, turnip, garlic, vegetable broth
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, white wine, extra virgin olive oil, tomato, potato, pine nut, flour, butter, lemon, basil, egg, olive oil, tomato paste, thyme, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, tomato, potato, chicken stock, flour, half and half, butter, cracked pepper, egg, olive oil, baby greens, onion, garlic, chili flake, nutmeg
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, white wine, extra virgin olive oil, tomato, potato, chicken stock, raw chorizo, flour, carrot, bay leaf, egg, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg