potato, tomato, extra virgin olive oil, zucchini & bay leaf recipes
14 recipes
Page 1
Zuppa ala Milanese
today.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, chicken stock, chicken breast, parmesan, celery, carrot, onion, garlic
Italian Vegetable Stew
cento.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, celery, red onion, roasted red peppers, eggplant, artichoke, porcini, chile pepper, garlic, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, parmesan, basil, carrot, peas, white beans, leek, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, parmesan, celery, rosemary, carrot, peas, leek, green beans, bell pepper, onion, garlic, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, fennel seed, thyme, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, celery, canned cannellini beans, cabbage, kale, carrot, leek, thyme, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, fennel seed, thyme, onion, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, celery, canned cannellini beans, cabbage, kale, carrot, leek, thyme, celery seed, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, oregano, baby greens, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, pesto, parmesan, pearl barley, celery, carrot, parsley, olive oil, green beans, thyme, onion, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, olive oil, oregano, black olives, mint, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, leek, green beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, parmesan, macaroni, celery, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, leek, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, garlic, vegetable broth