potato, tomato, ginger root, cumin, curry leaves & brown mustard recipes
3 recipes
Page 1
Breakfast curry
womensweeklyfood.com.au
Ingredients: cumin, brown mustard, ginger root, tomato, potato, curry leaves, shredded coconut, vegetable oil, egg, onion, turmeric
Spiced pasties with lime-pickle yoghurt
gourmettraveller.com.au
Ingredients: cumin, brown mustard, ginger root, tomato, potato, curry leaves, chicken stock, lard, greek yogurt, flour, butter, cauliflower, lime pickle, coriander, carrot, vegetable oil, peas, curry, garlic, scallion, lime
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: cumin, brown mustard, ginger root, tomato, potato, curry leaves, yogurt, butter, eggplant, long-grain white rice, vegetable oil, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, sugar, turmeric, chili flake, asafoetida