potato, tomato, green beans, carrot, basil & extra virgin olive oil recipes
7 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, pesto, macaroni, balsamic vinegar, zucchini, leek, vegetable broth
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, parmesan, celery, zucchini, olive oil, baby greens, onion, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, parmesan, celery, cracked pepper, zucchini, olive oil, baby greens, onion, risotto rice
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, parmesan, zucchini, bay leaf, peas, white beans, leek, thyme, garlic, vegetable broth
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, parmesan, pearl barley, celery, cabbage, zucchini, chard, parsley, onion, vegetable broth
Italian Pasta Sizzler Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, short-cut pasta, bread, mozzarella, butter, cauliflower, cabbage, cornstarch, bell pepper, onion, sweet corn, garlic, chili flake, italian seasoning, sunflower oil
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, carrot, tomato, green beans, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, parsley, olive oil, leek, onion, sweet corn, garlic, vegetable broth