potato, tomato, lemon, extra virgin olive oil, garlic & zucchini recipes
6 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, potato, garlic, eggplant, rosemary, basil, bell pepper, vegan mayonnaise, onion
Crumbed Fish with Parsley and Lemon
besthealthmag.ca
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, potato, garlic, whitefish, bread crumbs, milk, wholegrain mustard, parsley, saffron
Vegan Zucchini Breakfast Strata
holycowvegan.net
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, potato, garlic, cashew, bread, basil, sage, onion, chile pepper, italian seasoning
Stuffed Turkey with Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, potato, garlic, whole turkey, pine nut, sun dried tomato, egg, parsley, sage, thyme, white rice
Greek Chicken with Roasted Potatoes
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, potato, garlic, chicken breast, feta, dill, paprika, kalamata olives, rosemary, oregano, bell pepper
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, potato, garlic, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, canned chickpea