potato, tomato, lemon, garlic, cinnamon & vegetable broth recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, cinnamon, tomato, potato, garlic, vegetable broth, barley, yellow split peas, carrot, bay leaf, parsley, onion, green cardamom, cayenne
Moroccan Spiced Chickpea or Garbanzo Soup
food.com
Ingredients: lemon, cinnamon, tomato, potato, garlic, vegetable broth, yogurt, cumin, ginger root, olive oil, coriander powder, stewed tomatoes, cilantro, garam masala, onion, turmeric, canned chickpea
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, cinnamon, tomato, potato, garlic, vegetable broth, cumin, paprika, harissa, extra virgin olive oil, coriander, carrot, tomato paste, chickpea, cilantro, onion, turmeric
Mediterranean-style spring stew
supervalu.ie
Ingredients: lemon, cinnamon, tomato, potato, garlic, vegetable broth, bread, red onion, maple syrup, kalamata olives, broccoli, bay leaf, allspice, parsley, olive oil, green beans, bell pepper
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, cinnamon, tomato, potato, garlic, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, bay leaf, parsley, olive oil, clove, tomato paste, chickpea, onion, green cardamom, chili flake, nutmeg