potato, tomato, parsley & canned anchovy recipes
10 recipes
Page 1
The Niçoise Salad Debate Continues Recipe
seriouseats.com
Ingredients: canned anchovy, parsley, tomato, potato, canned tuna, shallot, egg, boston lettuce, vinaigrette dressing, capers, green beans, black olives
The Niçoise Salad Debate Continues Recipe
seriouseats.com
Ingredients: canned anchovy, parsley, tomato, potato, canned tuna, shallot, egg, boston lettuce, vinaigrette dressing, capers, green beans, black olives
One-pan roast herby fish
deliciousmagazine.co.uk
Ingredients: canned anchovy, parsley, tomato, potato, cod, bread crumbs, butter, lemon, olive oil, onion, chile pepper, garlic
Salade Niçoise
therecipe.website
Ingredients: canned anchovy, parsley, tomato, potato, canned tuna, lemon, romaine, extra virgin olive oil, string beans, egg, mustard powder, black olives, scallion
Niçoise Salad
sidechef.com
Ingredients: canned anchovy, parsley, tomato, potato, canned tuna, lemon, kalamata olives, chive, cucumber, dijon mustard, egg, olive oil, green beans
Insalata di patate e tonno (Potato Tuna Salad)
memoriediangelina.com
Ingredients: canned anchovy, parsley, tomato, potato, canned tuna, celery, lemon, red onion, cucumber, egg, olive oil, green beans, asparagus
Tuna niçoise tarts
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, tomato, potato, tuna steak, parmesan, pie crust, balsamic vinegar, wholegrain mustard, egg, olive oil, cooking spray, capers, green beans
Chicken with Tomato Sauce and Potato Salad
eatsmarter.com
Ingredients: canned anchovy, parsley, tomato, potato, chicken breast, pine nut, lemon, red onion, paprika, fennel, honey, olive oil, radish, capers
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, parsley, tomato, potato, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, lima beans, thyme, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, parsley, tomato, potato, anchovy paste, tuna steak, dill, extra virgin olive oil, basil, champagne vinegar, dijon mustard, egg, vinaigrette dressing, green beans, black olives, watercress, scallion