potato, tomato, peas, bay leaf & curd recipes
4 recipes
Page 1
Dahi wale aloo matar recipe by Uma Sarkar at BetterButter
betterbutter.in
Ingredients: curd, bay leaf, peas, tomato, potato, cumin, vegetable oil, coriander powder, garam masala, chili powder, onion, chile pepper, ginger-garlic paste
Vegetable Biryani | Easy Pressure Cooker Biryani
subbuskitchen.com
Ingredients: curd, bay leaf, peas, tomato, potato, ghee, cumin, lemon, carrot, jalapeno, clove, cinnamon, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, ginger-garlic paste, white rice
veg handi
vegrecipesofindia.com
Ingredients: curd, bay leaf, peas, tomato, potato, cashew, paneer, butter, cream, cauliflower, carrot, jalapeno, mace, button mushroom, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, chili powder, onion, mint, green cardamom, sweet corn, sugar, turmeric, garlic, fenugreek, nutmeg
Veg Kerala Biryani Recipe | Malabar Veg Biryani
vegecravings.com
Ingredients: curd, bay leaf, peas, tomato, potato, cashew, ghee, milk, paneer, butter, saffron strands, cumin, frying oil, ginger root, fennel, carrot, vegetable oil, jalapeno, mace, clove, cinnamon, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, onion, rose water, mint, green cardamom, sweet corn, coconut milk, turmeric, garlic, fenugreek, black cardamom, white rice