potato, tomato, peas, ginger-garlic paste & curd recipes
4 recipes
Page 1
Dahi wale aloo matar recipe by Uma Sarkar at BetterButter
betterbutter.in
Ingredients: curd, peas, tomato, potato, ginger-garlic paste, cumin, vegetable oil, bay leaf, coriander powder, garam masala, chili powder, onion, chile pepper
Tawa Pulav with Haryali Raita recipe by Jiya Rohit Makhija at BetterButter
betterbutter.in
Ingredients: curd, peas, tomato, potato, ginger-garlic paste, butter, lemon, tomato sauce, cauliflower, schezwan sauce, coriander, carrot, chili sauce, jalapeno, cilantro, garam masala, chaat masala, onion, mint, scallion, white rice
Vegetable Biryani | Easy Pressure Cooker Biryani
subbuskitchen.com
Ingredients: curd, peas, tomato, potato, ginger-garlic paste, ghee, cumin, lemon, carrot, bay leaf, jalapeno, clove, cinnamon, coriander powder, green beans, cilantro, bell pepper, garam masala, chili powder, star anise, onion, mint, green cardamom, turmeric, white rice
Mughlai Vegetable Dum Biryani recipe by Riya Rughwani at BetterButter
betterbutter.in
Ingredients: curd, peas, tomato, potato, ginger-garlic paste, milk, butter, cottage cheese, cream, cauliflower, coriander, fresh mint, carrot, jalapeno, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, white rice