potato, tomato, peas, thyme & parsley recipes
10 recipes
Page 1
Baked Lamb and Vegetables
eatsmarter.com
Ingredients: peas, parsley, tomato, thyme, potato, boneless lamb, butter, carrot, scallion
Vegetable Stew with Meatballs
eatsmarter.com
Ingredients: peas, parsley, tomato, thyme, potato, ground beef, salt pork, beef broth, ghee, carrot, bay leaf, onion
Chicken and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: peas, parsley, tomato, thyme, potato, chicken broth, cooked chicken, celery, red onion, rosemary, basil, carrot, bell pepper, sweet corn
Chicken and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: peas, parsley, tomato, thyme, potato, chicken broth, cooked chicken, celery, red onion, rosemary, basil, carrot, bell pepper, sweet corn
Egg and Vegetable Tart Slices
eatsmarter.com
Ingredients: peas, parsley, tomato, thyme, potato, milk, paprika, egg, curry, olive oil, black olives, bell pepper, onion, garlic, nutmeg
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: peas, parsley, tomato, thyme, potato, anchovy paste, cod, celery, lemon, white wine, shallot, carrot, olive oil, capers, garlic, scallion
Beef Pot Pie
cantstayoutofthekitchen.com
Ingredients: peas, parsley, tomato, thyme, potato, worcestershire, beef steak, beef broth, flour, pie crust, celery, liquid smoke, marjoram, carrot, button mushroom, leek, avocado oil, onion, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: peas, parsley, tomato, thyme, potato, lamb stock, lamb shank, butter, celery, white wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, turnip, pearl onion, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: peas, parsley, tomato, thyme, potato, worcestershire, celery, marjoram, carrot, bay leaf, button mushroom, tomato paste, leek, green beans, bell pepper, lima beans, onion, sweet corn, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: peas, parsley, tomato, thyme, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, white beans, olive oil, onion, summer squash, wax beans, garlic, vegetable broth