potato, tomato, peas, vegetable broth & thyme recipes
4 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: peas, tomato, thyme, potato, vegetable broth, parmesan, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white beans, leek, green beans, garlic
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: peas, tomato, thyme, potato, vegetable broth, flour, milk, soy sauce, cheddar, celery, shallot, mixed mushrooms, rosemary, carrot, olive oil, onion, sweet potato, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: peas, tomato, thyme, potato, vegetable broth, worcestershire, celery, marjoram, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, green beans, bell pepper, lima beans, onion, sweet corn, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: peas, tomato, thyme, potato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, onion, summer squash, wax beans, garlic