potato, tomato, peas, yogurt & cashew recipes
4 recipes
Page 1
Vegetarian korma: an incredibly simply dish to prepare
cookist.com
Ingredients: cashew, yogurt, peas, tomato, potato, ghee, heavy cream, cumin, ginger root, carrot, jalapeno, coriander powder, green beans, cilantro, bell pepper, onion, turmeric, garlic, canola oil
Indian Tomato Curry (gluten-free, contains dairy)
vegetariangastronomy.com
Ingredients: cashew, yogurt, peas, tomato, potato, paneer, cauliflower, ginger root, broccoli, carrot, vegetable oil, button mushroom, bell pepper, garam masala, tofu, chili powder, onion, sweet corn, turmeric, garlic
Jodhpuri Kabuli Recipe | Rajasthani Veg Biryani
vegecravings.com
Ingredients: cashew, yogurt, peas, tomato, potato, ghee, milk, bread, cumin, peppercorn, cauliflower, ginger root, carrot, long-grain white rice, bay leaf, black cumin, jalapeno, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, onion, green cardamom, turmeric, garlic, black cardamom
Veg biryani recipe (Hyderabadi vegetable dum biryani)
spiceupthecurry.com
Ingredients: cashew, yogurt, peas, tomato, potato, almond, ghee, milk, cumin, peppercorn, cauliflower, ginger paste, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, green beans, saffron, cilantro, bell pepper, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, turmeric, garlic, fenugreek, black cardamom