potato, tomato, peas, yogurt & cayenne recipes

2 recipes

Page 1

Vegan Keema Curry (with Soya TVP)

glutenfreealchemist.com

Ingredients: yogurt, peas, tomato, potato, cayenne, brown sugar, ginger root, textured vegetable protein, olive oil, tomato paste, cinnamon, baby greens, cilantro, garam masala, onion, turmeric, garlic, lime, vegetable broth

Mixed Vegetable Curry (Sabzi Bhaji)

foodandspice.com

Ingredients: yogurt, peas, tomato, potato, cayenne, ghee, cumin, cracked pepper, lemon, ginger root, carrot, chickpea flour, parsley, mango powder, jalapeno, mace, coriander powder, onion, turmeric, asafoetida