potato, tomato, scallion, olive oil & carrot recipes

21 recipes

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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: carrot, olive oil, tomato, potato, scallion, trout, salt cod, celery, lemon, peppercorn, white wine, basil, white wine vinegar, bay leaf, dijon mustard, egg, parsley, onion, garlic